Instant food recipes /Quickly prepare delicious crispy fried brinjal

 Here’s a quick recipe to prepare delicious crispy fried brinjal (eggplant) with the ingredients you have:

### Crispy Fried Brinjal Recipe

#### Ingredients:

- 1 medium-sized eggplant (brinjal)

- Oil for frying

- A pinch of salt

- A pinch of sugar

- Optional: additional spices like black pepper, garlic powder, or chili powder for extra flavor

#### Instructions:

1. **Prepare the Eggplant**: 

   - Wash the eggplant thoroughly and cut it into thin slices (about 1/4 inch thick). You can also cut it into sticks if you prefer.

2. **Seasoning**:

   - In a bowl, combine the sliced eggplant with a pinch of salt and a pinch of sugar. Let it sit for about 10-15 minutes. This helps to draw out excess moisture and enhances flavor.

3. **Heat the Oil**: 

   - In a deep frying pan or skillet, heat enough oil over medium-high heat. You’ll want enough oil to allow the eggplant pieces to float while frying.

4. **Fry the Eggplant**:

   - Once the oil is hot, carefully add the eggplant slices in batches (do not overcrowd the pan). Fry until they are golden brown and crispy, about 3-4 minutes on each side.

   - Use a slotted spoon to remove them from the oil and drain on paper towels.

5. **Serve**:

   - Sprinkle with a little more salt or any additional spices you like while they’re still hot. Serve immediately for the best crispiness.

Enjoy your crispy fried brinjal as a snack or a side dish!